The Complete Grill Master’s Guide

The Complete Grill Master’s Guide

Ready, set, grill! The weather is heating up, so we’re bringing the kitchen outside. Before hosting a backyard bash or grilling up a storm for the family, check out these tips and tricks:

Safety First

Everyone knows to be careful around fire. Keep water or a fire extinguisher around the grill at all times in case a flare up gets out of hand. It’s always a good idea to invest in some heavy-duty oven mitts, long-handled tongs and a food thermometer. Read some safety tips here.

Natural Born Griller

Whether you’ve mastered the art of the grill or you’re new to the craft, it’s important to stick to the basics. Always start with clean grates and be sure to brush after each use. Remember to plan ahead and preheat for 15 to 20 minutes beforehand for a nice even finish. For a flavorful meal, marinate meat and veggies and let food rest after cooking to pack a tasty punch. Find more tips here.

Licensed to Grill

Flame on! Do you prefer the smokiness of charcoal or a gas grill with all the bells and whistles? Check out the best options on the market in this Tom’s Guide list that match your taste.

Got Ribs?

Anything can be grilled if you just believe. Make a feast with any of these incredible recipes here from classic burgers and corn on the cob to shrimp tacos and potatoes. For an easy dessert, stick to the MVP of outdoor treats: s’mores.

All Fired Up

For the ultimate backyard barbeque or grill out, there’s no such thing as being too prepared. Double check you have all the ingredients, enough propane or charcoal, extra trash bags and plenty of seating. Plus, it’s always fun to have outdoor games like cornhole or backyard baseball. Find helpful more hints here.

Are you looking forward to grilling season? Comment below to let us know your favorite recipe to grill on the barbie or if you have any tips for our newly minted grill masters.

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